Pistacijin pajek
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Čas priprave: 40 min
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Težavnost:
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Št. sestavin: 4
Ta preprost recept bo navdušil otroke in odrasle, saj združuje hrustljavo testo in kremast, slasten nadev.
Najljubša spletna trgovina z visoko kvalitetnimi izdelki za peko - BAM Become A Master | BAM izdelki so namenjeni vsem, ki obožujejo ustvarjanje z visoko kvalitetnimi sestavinami in prefinjenimi okusi tudi za domačim kuhinjskim pultom.
Sestavine:
Za pistacijenega pajka:
- 1 lahko listnato testo
- BAM Hrustljavi pistacijin beljakovinski namaz s sladilom
- 1 jajce, razžvrkljano za premaz
- Sladkorne oči za dekoracijo
@bamchocolate.com ?? A scary delicious spider for Halloween! ?? Make a fun and delicious Halloween scarecrow - a puff pastry spider filled with BAM pistachio spread and spooky eyes! ? This simple recipe will delight children and adults alike as it combines crispy pastry and a creamy, delicious filling. A real treat for any Halloween party or as a sweet surprise for the little ones. INGREDIENTS: • 1 Light puff pastry • BAM protein pistachio spread with pistachio pieces • 1 egg, beaten, for coating • Sugar eyes for decoration PROCESS: • Preheat the oven to 180 °C. Line a baking tray with baking paper. • Roll out the puff pastry and divide it into two equal parts. • Spread one part of the pastry evenly with BAM Protein Pistachio Spread. Make sure that the spread is spread all the way to the edges. • Cover with the other half of the dough to make a sandwich. Then cut the dough into strips about 1-2 cm wide, leaving an uncut part in the middle to represent the body of the spider. • Gently twist each strip to create the twisted 'legs' of the spider. • Brush the whole dough with beaten egg, which will give the dough a nice golden shine and help to prevent it from drying out during baking. • Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and crispy. • Cool the baked spider on a wire rack, then add the candy eyes for a fun look. Dare to try it? ? #bamchocolate #spiderdesserts #halloweendesserts #halloweendessert #dessertforhalloween #desserttiktok #pistachio #pistachiospread #halloweenideas #halloweenpastry #halloween2024 ♬ Halloween ・ cute horror song - PeriTune
Navodila:
Za pistacijnega pajka:
1
Pečico segrej na 180 °C. Pekač obloži s peki papirjem.
2
Listnato testo razvaljaj in ga razdeli na dva enaka dela.
3
En del testa enakomerno premaži z BAM Hrustljavim pistacijinim beljakovinskim namazom s sladilom. Poskrbi, da bo namaz razporejen vse do robov.
4
Prekrij ga z drugo polovico testa, da ustvariš sendvič.
5
Nato testo nareži na trakove širine približno 1-2 cm, pri čemer na sredini pusti neprerezan del, ki bo predstavljal telo pajka.
6
Vsak trakec nežno zvij, da ustvariš zavite pajkove noge.
7
Celotno testo premaži z razžvrkljanim jajcem, kar bo testu dalo lep zlat sijaj in pomagalo, da se med peko ne izsuši.
8
Peci v ogreti pečici 15-20 minut, ali dokler testo ne postane zlato rjavo in hrustljavo.
9
Pečenega pajka ohladi na rešetki, nato pa za zabaven videz dodaj sladkorne oči.
Popust za izdelke iz recepta - 10%:
-1,39 €
Skupaj:
13,90 €12,51 €
-10%
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